ANTIPASTI
Pane Rustico | 3
basket of rustic Italian Calabrese baguette
Pizza Bruschetta | 18
white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.
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Baccala Fritto | 21
lightly floured deep fried cod served with fresh lemon
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Cozze alla Marinara | 22
steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce
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Burrata | 23
soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini
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Arancini con Pomodoro | 17
Sicilian style saffron risotto balls stuffed with San Marzano meat sauce, peas and mozzarella cheese
Pesce ai Fuoco | 22
Sautéed black tiger shrimp and pacific
cod fillet with capers and black olives
in a spicy white wine tomato basil sauce
served with crostini
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Crostini di Ricotta e
Pomodorini al Forno | 18
toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle
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Calamari alla Griglia | 22
grilled squid marinated in E.V.O.O. , lemon and a four-nut basil pesto
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Frittura di Calamari | 22
lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 27
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Salumi e Formaggi | 27
a selection of Italian cheese and cured
meat, olives, walnuts, giardiniera
(appetizer for two)
ZUPPE e INSALATE
Stracciatella Fiorentina | 9
egg drop parmigiana soup with spinach in a tomato base chicken broth
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Insalata Mista | 13
organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette
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Insalata di Arugula | 19
baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon
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Caprese | 17
roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil
Minestrone | 9
fresh vegetable soup
Insalata di Spinaci | 18
baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette
Insalata di Pera e Pistacchio | 19
baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette
Insalata Cesare | 14
Caesar dressing, parmigiano, house-baked focaccia croutons
PASTA
Rigatoni Fantasia | 24
grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce
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Linguine di Mare | 28
shrimp, mussels, bay scallops and
calamari in a white wine San Marzano
basil tomato sauce
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Gnocchi alla Sorrentina | 22
fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce
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Tortellone alla Piemontese | 24
cheese filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce
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Ravioli di Ricotta e Spinaci | 23
jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce
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Orecchiette alla Pugliese | 23
spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce
Rigatoni alla Bolognese | 21
traditional Bolognese veal ragu
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Spaghetti di Vita Mia | 25
fresh burrata cheese and fresh basil in a San Marzano tomato sauce
Fettuccine Alfonzo | 25
cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
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Linguine di Mazara | 25
black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce
Fettuccine al Pesto | 24
grilled chicken and sundried tomatoes in a four-nut basil pesto cream sauce
Penne alla Vodka | 22
leeks and sweet pancetta in a vodka tomato cream sauce
PIZZA
Tonino | 23
fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil
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Pizza Bianca | 24
roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze
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Margherita | 20
San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.
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Pizza di Bufala | 25
San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil
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Capricciosa | 24
San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes
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Pizza di Speck | 24
San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula
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Diavola | 24
San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives
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Quattro Stagioni | 24
San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives
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Terra | 23
rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach
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Calzone | 20
folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil
Napoletana | 23
San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers
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Mozzafiato | 25
San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, hot honey drizzle
Pizza all' Americana | 23
San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni
Pizza 'Nduja | 23
San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil
Pizza al Pollo | 24
San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes
Barese | 24
San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.
Ciccio | 24
spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken
Dolce Vita | 24
San Marzano tomato sauce,
mozzarella, fresh ricotta, prosciutto
cotto, hot honey, fresh basil
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Pizza Genoa | 24
four-nut basil pesto, mozzarella, fresh ricotta, prosciutto crudo, pistacchio, honey drizzle
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Truffaiola | 24
White focaccia, mozzarella, Gorgonzola cheese, cremini mushrooms, speck(smoked prosciutto) truffle oil
SECONDI
Pollo alla Griglia | 29
grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables
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Vitello alla Parmigiana | 30
breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini
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Salmone al Salmoriglio | 31
grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables
Filetto di Merluzzo | 29
Oven roasted pacific cod filet with fire roasted sweet cherry tomatoes, baby arugula and pangrattato served with seasonal vegetables
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Bistecca alla Griglia | 38
grilled 12 oz. Certified Angus Beef® striploin steak served with seasonal vegetables
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Zuppa di Pesce | 37
calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white
wine San Marzano tomato sauce
served with crostini
*E.V.O.O.: extra virgin olive oil
CAUTION: All olives may contain pits.
Please notify us of ANY dietary restrictions or allergies as we are NOT a nut/ seafood/ gluten free facility.
Minimal modifications will be made at the discretion of the chef and subject to an additional charge.
Parties of 6ppl or more will receive one bill and are subject to an 18% gratuity charge.